PreciseAir convection system: A reversing fan circulates heat and air for evenly browned and baked foods Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior PowerBoil Element Accommodates various-size pots or pans and 3,000 watts of power speeds the boiling process Bridge element: Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans
Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior PreciseAir™ convection system: A reversing fan circulates heat and air for evenly browned and baked foods Electronic oven controls: Electronic pads on the control panel are easy to operate with just a touch
Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior Electronic oven controls: Electronic pads on the control panel are easy to operate with just a touch PowerBoil™ Element Accommodates various-size pots or pans and 3,000 watts of power speeds the boiling process
Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior Electronic oven controls: Electronic pads on the control panel are easy to operate with just a touch Coil heating elements: Removable elements provide even heat and are easy to clean Extra-large oven capacity: Enough room to cook an entire meal at once
