- 10,600 BTU-per-hour input sear burner
- 4 Stainless steel burners
- 48,800 BTU-per-hour input
- 12,000 BTU-per-hour input flush-mounted side burner
- 4 Stainless steel burners
- 48,800 BTU-per-hour input
- 12,000 BTU-per-hour input flush-mounted side burner
- Snap-Jet Individual burner ignition system
- 2 Stainless steel burners
- Infinite control burner valves
- Removable drip tray
- Height: 55.5 inches
- 3 Stainless steel burners
- 38,000 BTU-per-hour input
- Individual electronic ignition
- 7mm diameter stainless steel rod cooking grates
- 3 Stainless steel burners
- 38,000 BTU
- Individual electronic ignition
- Porcelain-enameled cast-iron cooking grates
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 693 square inches
- Warming rack area = 145 square inches
- Total cooking area = 838 square inches
- Four stainless steel burners
- Primary cooking area = 468 square inches
- Warming rack area = 112 square inches
- Total cooking area = 580 square inches
