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30" Legacy French Door Single Deck Wall Oven - Gas or Electric***FLOOR MODEL CLOSEOUT PRICING***

American Range AROFE30CLR

Features

  • Innovection™ Convection Technology - utilizing dual convection motors which provide superior baking performance
  • Convection Bake, Dehydrate and Defrost
  • Standard Bake
  • Broil

Quick Specs

  • Type: Single Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes
  • Width: 30.0"
  • Height: 30.75"
  • Depth: 24.0"
  • Energy Star Rated: No
  • Induction: No
  • Type: Coil

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30" Legacy single french door gas or electric
Innovection® wall oven with infrared broiler.



INNOVECTION® CONVECTION OVEN TECHNOLOGY

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes dual convection fans to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

INNOVECTION® CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efficient design of the Innovection® Convection Oven uses 19% less gas than a standard convection oven.


OVEN FEATURES
  • Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
  • Innovection® System with convection fan optimizes uniform air flow
  • Traditional and convection bake can be controlled to provide a range of 200 F to 500 F
  • Two racks glide at 6 cooking levels on heavy chrome side supports
  • Porcelainized oven interior simplifies cleaning
  • Extra-large viewing window in oven door
  • Two lights in each oven are controlled from front panel switch
  • Easy to use controls
  • Commercial-grade stainless steel construction with welded control panel
  • Classic Chef Door or commercial-style French Doors improve oven access
  • Dependent French oven doors open 130 with the pull of one handle
  • Blue lights indicate flame and oven functions
  • Heavy die-cast metal black satin knobs with chrome bezels

GAS MODELS
  • Inconel® Banquet broiler provides rapid searing at 1,600 F using 18,000 BTUs
  • Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
  • Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating

ELECTRIC MODELS
  • 3,500 Watt Instagrill Broiler reaches searing temperature in 3 seconds
  • Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures

Exclusive Finishes

Design your American Range product using Our Custom colors.
RED BLUE YELLOW BLACK DARK GREY GREEN BROWN WHITE LIGHT GREY DARK BLUE

Sample colors shown above are available as an upgrade. many additional RAL colors are also available. Contact your dealer for more information

Features

  • Innovection™ Convection Technology - utilizing dual convection motors which provide superior baking performance
  • Convection Bake, Dehydrate and Defrost
  • Standard Bake
  • Broil
  • Dependent dual oven doors. The dual dependent doors open 130° with the pull of one door
  • Oven Cavity measures 4.7 cu. ft.
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
  • Two oven lights
  • 3 oven racks with 6 rack positions
  • Easy to use analog controls